The shell is then broken with a wooden club and the nutmegs are picked out. During this time, the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The seeds are dried gradually in the sun over a period of six to eight weeks. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree ( Myristica fragrans) into powder. Ĭonifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to M. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Indonesia is the main producer of nutmeg and mace, and the true nutmeg tree is native to its islands. It is also a commercial source of nutmeg essential oil and nutmeg butter. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Nutmeg is the seed or ground spice of several tree species of the genus Myristica fragrant nutmeg or true nutmeg ( M.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |